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Lunch  Dinner  Desserts 8 After 8 Menu

lunch

starters

Soup of the Day 3.50
   
Cape Cod Clam Chowder    cup 3.95            bowl 4.25
   
Lobster Bisque                     cup 6.50           bowl 7.95
   
Polenta Crab Cakes with chipotle cream and mango salsa  9.50
   
Chicken Liver Pate 7.50
   
Steamed Stony Island Mussels in white wine, garlic and shallots 9.95
   
Jumbo Shrimp or Lobster Cocktail 11.95
   
sandwiches
  
Grilled 8 Oz. Sirloin Burger cooked to order 8.25
   
Grilled Atlantic Salmon Burger 7.75
   
The Cape's Best Lobster Roll- 10 oz. of seasoned Maine lobster meat & served with cole slaw & fries market
   
Blackened or Grilled Chicken Sandwich with lettuce, tomato, red onion & garlic scallion ailoi 7.95
   
Thai Shrimp Wrap with Asian slaw, jasmine rice and peanut sauce 8.25
   
New York Style Pastrami Sandwich with caramelized onions, swiss cheese & horseradish mustard 8.50
   
Chicken or Eggplant Parmesan Sandwich with provolone, marinara sauce and garlic ricotta aioli on parmesan a ciabata roll  7.95
   
salads
  
Crab, Asparagus and Avocado Salad with lightly tossed with lemon thyme vinaigrette 11.25
   
Roman Shrimp Salad - our Caesar salad with shrimp 10.50
   
Julius Caesar’s Favorite Salad - grilled chicken served over our Caesar salad 9.95
   

Mediterranean Salad with olives, tomatoes, cucumbers, pepperoncini, red onion & feta cheese and Greek dressing.

 8.95
   
Thai Chicken Salad with slices of grilled chicken, mixed baby greens, julienne vegetables, crispy Asian noodles, scallions, peanuts and soy-ginger vinaigrette 9.95
   
hot stuff
  
Grilled Salmon with mango salsa 10.95
   
Baked Scallops with garlic herb crumbs laced with sherry 10.95
   
Baked Chatham Scrod with seasoned crumbs 10.95
   
Adriano’s Sautéed Chicken with mushrooms, artichokes and shrimp in white wine and cream 10.50
   
Baked Sole Florentine - spinach, bacon, apples, mushrooms & white wine topped with Mornay sauce 10.95
   
Baja Grilled Shrimp with a tropical fruit salsa and red curry mango aioli 10.95
   
Marinated House Steak with a port wine demi-glace and mashed potatoes 10.95
   
Imported Penne with Chicken and Broccoli and the essence of roasted garlic, topped with pecorino romano cheese 10.25
   
Adriano's Sauteed Chicken with mushrooms, artichokes and shrimp in white wine and cream 10.50
   
Chicken & Shrimp Stir Fry with julienned vegetables and jasmin rice enhanced with Asian flavors 10.75
   
Veal Parmesan with imported linguini 10.95
   
Imported Penne with Bolognese sauce 10.25
   
Wagyu Beef Ravioli with port wine cream, gorgonzola and sun-dried cherries 11.95
   
All above items served with house salad.
 
children's menu
  
Penne Pasta with Red Sauce 6.00
   
Penne Pasta with Cheese & Butter 6.00
   
Hot Dog 5.75
   
Chicken Fingers 6.00
   
Macaroni & Cheese 5.75
20 scudder avenue, hyannis, ma 02601 | next to the Cape Cod Melody Tent | ph: 508-775-7677 | fax: 508-771-9517 | email: info@paddockcapecod.com
A favorite among Hyannis restaurants, The Paddock in Hyannis features fresh seafood, live lobsters, prime steaks, a popular piano bar, an excellent wine list, and is one of the best reviewed restaurants on Cape Cod.
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